White Biryani with chapli kabab By Tooba Shah

White Biryani with chapli kabab

Ingredients:

• Javatri (Mace) ½ piece
 
• Hari elaichi (Green cardamom) 10-12
 
• Jaifil (Nutmeg) ½ piece
 
• Sabut kali mirch (Black peppercorns) ½ tsp
 
• Badam (Almonds) 15-16
 
• Kashkhash (Poppy seeds) 1 tbs
 
• Laung (Cloves) 7-8
 
• Cooking oil 1-2 tbs
 
• Pyaz (Onion) sliced 2 large
 
• Lehsan (Garlic) cloves 5-6
 
• Hari mirch (Green chillies) 10-12
 
• Podina (Mint leaves) 1/4 Cup
 
• Mon salwa Chicken Chapli kabab 8
 
• Cooking oil for frying
 
• Cooking oil ½ Cup
 
• Laung (Cloves) 2
 
• Hari elaichi (Green cardamom) 3-4
 
• Badi elaichi (Black cardamom) 1
 
• Darchini (Cinnamon stick) 1
 
• Tez paat (Bay leaves) 3
 
• Zeera (Cumin seeds) 1 tbs
 
• Dahi (Yogurt) whisked 1 Cup
 
• Safed mirch powder (White pepper powder) 1 tsp
 
• Namak (Salt) 1 tsp or to taste
 
• Dhania powder (Coriander powder) 1 tbs
 
• Lemon juice 2 tbs
 
• Cream ½ Cup
 
• Khoya crumbled 2-3 tbs
 
• Podina (Mint leaves) chopped 2-3 tbs
 
• Hara dhania (Fresh coriander) chopped 2-3 tbs
 
• Pyaz (Onion) fried
 
• Chawal (Rice) ½ kg (soaked & boiled until 3/4thdone)

Directions:

In frying pan,add mace,green cardamom,nutmeg,black peppercorns,almonds,poppy seeds,cloves and dry roast until fragrant.

Let it cool.

In spice mixer,add roasted spices and blend to make a powder & set aside.

In frying pan,add cooking oil,onion and mix well.

Add garlic and mix.

Add green chillies and fry until onions are translucent.

Let it cool.

In chopper,add onion & green chillies mixture,mint leaves and chop well & set aside.

In frying pan,heat cooking oil and fry chicken chapli kabab on medium flame from both sides until golden brown & set aside.

In pot,add cooking oil,cloves,green cardamom,black cardamom,cinnamon stick,bay leaves,cumin seeds and mix.

Add chopped onion+green chilli mixture,mix well and cook for 4-5 minutes.

Add yogurt and mix well.

Add white pepper powder,salt,coriander powder and mix well.

Add ground spices,lemon juice,mix well and cook for 2-3 minutes.

Add cream,khoya and mix well.

Take out half quantity of gravy for layering & set aside.

Add mint leaves,fresh coriander,fried onion,chicken chapli kabab,half quantity of boiled rice,reserved gravy,chicken chapli kabab,mint leaves,fresh coriander,fried onion,remaining boiled rice,cover and simmer on low flame for 4-5 minutes & serve!

Recipe By: Tooba Shah

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About toobashah

This is tooba shah. I would like to make recipe for you very Delicious and amazing. And also news game info and others many thing.