Tandoori Testi Kabap By Tooba Shah

Tandoori Testi Kabap

Ingredients:

• Chicken fillets 500 gms
 
• Dahi (Yogurt) 2-3 tbs
 
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
 
• Tandoori masala 2 tbs
 
• Lemon juice 2 tbs
 
• Shimla mirch (Capsicum) 1 medium
 
• Pyaz (Onion) 1 small
 
• Lehsan (Garlic) cloves 5-6
 
• Hari mirch (Green chilies) 2
 
• Tamatar (Tomatoes) 2 medium
 
• Namak (Salt) 1/4 tsp or to taste
 
• Kali mirch powder (Black pepper powder) 1/4 tsp
 
• Hara dhania (Fresh coriander) 2-3 tbs
 
• Makhan (Butter) cube 1/2 tbs

Directions:

Cut chicken fillets into cubes & set aside.

In bowl,add yogurt,ginger garlic paste,tandoori masala,lemon juice and mix well.

Add chicken and mix well.

Cover and marinate for 30 minutes.

Deseed capsicum & cut in to cubes and take out in a bowl.

Cut onion and garlic and take out in a bowl.

Deseed green chilies and tomatoes and take out in a bowl.

Add salt,black pepper powder,fresh coriander,mix well & set aside.

Dip clay pots in water for 1-2 hours.

In clay pot,add marinated chicken,mix vegetables and butter.

Wet clay pot with water and place rolled dough,seal properly and prick with skewer.

Cook on burning charcoal for 10-12 minutes or cook directly on stove for 15-20 minutes.

Recipe By: Tooba Shah

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About toobashah

This is tooba shah. I would like to make recipe for you very Delicious and amazing. And also news game info and others many thing.