Texas Vanilla Sheet Cake By Tooba Shah

Texas Vanilla Sheet Cake

Ingredients:

• Pani (Water) 1 Cup
 
• Makhan (Butter) 200 g
 
• Dahi (Yogurt) thick ½ Cup
 
• Anday (Eggs) 2
 
• Vanilla essence 1 tsp
 
• Namak (Salt) ½ tsp
 
• Baking soda 1 tsp
 
• Bareek cheeni (Caster sugar) 3/4 Cup
 
• Maida (All-purpose flour) sifted 2 Cups

Frosting:

• Makhan (Butter) 75 g
 
• Doodh (Milk) 3 tbs
 
• Icing sugar 2 & ½ Cups
 
• Vanilla essence ½ tsp
 
• Multi colored sprinkles

Directions:

In saucepan,add water and butter,let it melt and bring it to boil & mix well.

Let it cool.

In bowl,add yogurt,eggs,vanilla essence and whisk well.

Add salt,baking soda,caster sugar,all-purpose flour,melted butter mixture and whisk until well combined.

Grease baking dish/pan (8 x 12”) with cooking oil,pour prepared batter and spread evenly.

Bake in preheated oven at 175 C for 20 minutes or until a skewer inserted into the center of the cake comes out clean.

After baking,let it cool down at room temperature.

Prepare Frosting:

In saucepan,add butter and milk,let it melt and bring it to boil.

Remove from flame,add icing sugar and whisk well.

Add vanilla essence,whisk again & let it cool.

Now pour prepared frosting over cake.

Decorate with multi colored sprinkle.

Cut into desired pieces & serve!

Recipe By: Tooba Shah 

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About toobashah

This is tooba shah. I would like to make recipe for you very Delicious and amazing. And also news game info and others many thing.