Gajrela By Tooba Shah

Gajrela

Ingredients:

• Doodh (Milk) Fresh & boiled 1 & ½ liters
 
• Chawal (Rice) Soaked ¼ Cup
 
• Gajar (Carrots) Grated 300 gms
 
• Elaichi powder (Cardamom powder) ½ tsp
 
• Cheeni (Sugar) ½ cup
 
• Pista (Pistachio) chopped 2-3 tbs
 
• Badam (Almonds) Blanched & chopped 2-3 tbs

Directions:

Rinse, peel and grate the carrots.

In pot,heat milk,add rice (crushed) and carrots, mix well.

Add cardamom powder,cook on low flame for 15-20 minutes and keep stirring in between.

Now add sugar,mix well until sugar is dissolved.

Cook until milk is reduced and thickened.

Add pistachio and almonds, give it a good mix.

Serve hot or cold.

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About toobashah

This is tooba shah. I would like to make recipe for you very Delicious and amazing. And also news game info and others many thing.