Peri peri Grilled Chicken By Tooba Shah

Peri peri Grilled Chicken

Ingredients:

• Red bell pepper cubes 1 Cup
 
• Lehsan (Garlic) cloves 14-15
 
• Red African chilli 12-15
 
• Dried oregano ½ tbs
 
• Chicken powder 1 sachet (18g)
 
• Kali mirch powder (Black pepper powder) 1 tsp
 
• Namak (Salt) 1 tsp or to taste
 
• Onion powder 1 & ½ tbs
 
• Paprika powder 1 tbs
 
• Lemon juice 1 & ½ tbs
 
• Sirka (Vinegar) 4 tbs
 
• BBQ sauce 2 tbs
 
• Cooking oil ½ Cup
 
• Whole chicken with skin 1 & ½ kg
 
• Charcoal (Koyla) for smoke
 
• Cooking oil 1 tbs
 
• Dahi (Yogurt) hung ½ Cup
 
• Mayonnaise ½ Cup

Directions:

Prepare Peri Peri Sauce:

In a chopper,add red bell pepper,garlic,red african chilies,dried oregano,chicken powder,black pepper powder,salt,onion powder,paprika powder,lemon juice,vinegar,BBQ sauce,cooking oil and grind well to make a paste.Peri peri sauce is ready!

Can be stored in refrigerator for up to 1 week.

In a bowl,add chicken pieces,prepared peri peri sauce (reserved 4-5 tbs for later use) & rub evenly.

Give coal smoke for 2 minutes,cover & marinate for 8 hours or overnight in refrigerator.

Can also be stored in freezer for up to 1 month.

Grease frying pan with cooking oil,place marinated chicken pieces and cook on low flame from both sides until done (approx. 15-20 minutes) and basting with remaining marinade,cover and turn sides in between.

Prepare Peri peri Yogurt Sauce:

In a bowl,add yogurt,peri peri sauce (2 tbs) and mix well.Peri peri yogurt sauce is ready!

Prepare Peri peri Mayo Sauce:

In a bowl,add mayonnaise, peri peri sauce (2 tbs) and mix well.Peri peri mayo sauce is ready!

Serve with yogurt peri peri sauce & mayo peri peri sauce!

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About toobashah

This is tooba shah. I would like to make recipe for you very Delicious and amazing. And also news game info and others many thing.