Mutton Paratha Roll By Tooba Shah

Mutton Paratha Roll

Ingredients:

• Dahi (Yogurt) whisked 2 tbs
 
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
 
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
 
• Garam masala powder 1 tsp
 
• Haldee powder (Turmeric powder) ½ tsp
 
• Dhania powder (Coriander powder) ½ tbs
 
• -Namak (Salt) 1 tsp or to taste
 
• Lemon juice 1 & ½ tbs
 
• Mutton boneless julienne ½ kg
 
• Cooking oil 2 tbs
 
• Pyaz (Onion) chopped 1 small
 
• Hari mirch (Green chilli) chopped 1 tbs
 
• Hara dhania (Fresh coriander) chopped 2 tbs
 
• Pani (Water) 1 Cup or as required
 
• Hara dhania (Fresh coriander) chopped 1-2 tbs
 
• Mayonnaise ½ Cup
 
• Knorr tomato ketchup 1/4 Cup
 
• Knorr chilli garlic sauce 2 tbs
 
• Cheese cream ½ Cup
 
• Pickled jalapenos chopped 2 tbs
 
• Kali mirch (Black pepper) crushed ½ tsp
 
• Namak (Salt) 1 pinch or to taste

Assembling:

• Paratha
 
• Prepared sauce
 
• Bund gobhi (Cabbage) shredded
 
• Kheera (Cucumber) julienne
 
• Pyaz (Onion) sliced
 
• Lemon juice

Directions:

In bowl,add yogurt,ginger garlic paste,red chilli powder,garam masala powder,turmeric powder, coriander powder,salt,lemon juice and whisk well.

Add mutton,mix well and marinate for 30 minutes.

-In wok,add cooking oil,onion and sauté until translucent.

Add green chilli and mix.

Now add marinated mutton,mix well and cook for 8-10 minutes.

Add water,mix well and bring it to boil,cover and cook on low flame until meat is tender (30-40 minutes) then cook on high flame until oil separates.

Add fresh coriander and mix & set aside.

In bowl,add mayonnaise,tomato ketchup,chili garlic sauce,cream cheese,pickled jalapenos,black pepper crushed,salt,whisk until well combined & set aside.

Assembling:

On paratha,drizzle prepared sauce,cabbage,cucumber,onion,lemon juice,cooked mutton and wrap with butter paper & serve!

SHARE

About toobashah

This is tooba shah. I would like to make recipe for you very Delicious and amazing. And also news game info and others many thing.