Extreme Chicken Biryani by Tooba Shah

Ingredients:

• Falak Extreme basmati rice 750g (4 Cups)
 
• Water as required
 
• Water 2 litre
 
• Darchini (Cinnamon sticks 2-3
 
• Badiyan ka phool (Star anise) 1
 
• Tez paat (Bay leaves) 3
 
• Namak (Salt) 1 & ½ tbs or to taste
 
• Hari elaichi (Green cardamom) 5-6
 
• Hari mirch (Green chillies) 4-5
 
• Sirka (Vinegar) 1 & ½ tbs
 
• Tamatar (Tomatoes) cubes 2 large
 
• Lehsan (Garlic) 7-8
 
• Adrak (Ginger) 2 inch piece
 
• Hari mirch (Green chillies) 6-7
 
• Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp
 
• Saunf (Fennel seeds) crushed 1 tsp
 
• Laung powder (Clove powder) ¼ tsp
 
• Cooking oil ½ Cup
 
• Pyaz (Onion) sliced 2 medium
 
• Sabut kali mirch (Black peppercorns) ½ tsp
 
• Laung (Cloves) 6-7
 
• Zeera (Cumin seeds) 1 tbs
 
• Lal mirch powder (Red chilli powder) 1 tbs or to taste
 
• Haldee powder (Turmeric powder) ½ tbs
 
• Dhania powder (Coriander powder) 1 & ½ tbs
 
• Garam masala powder 1 tsp
 
• Namak (Salt) 2 tsp or to taste
 
• Lemon juice 3 tbs
 
• Hara dhania (Fresh coriander) 1/4 Cup
 
• Chicken 750g
 
• Aloo bukhara (Dried plum) 7-8
 
• Dahi (Yogurt) whisked ½ Cup
 
• Pyaz (Onion) fried 2 tbs
 
• Podina (Mint leaves) 1-2 tbs
 
• Hara dhania (Fresh coriander) 1-2 tbs
 
• Pyaz (Onion) fried 1-2 tbs
 
• Podina (Mint leaves) 1-2 tbs
 
• Hara dhania (Fresh coriander) 1-2 tbs
 
• Water 2 tbs
 
• Kewra water ½ tbs
 
• Zarda ka rang (Yellow food color) 1/4 tsp
 
• Ghee 1 & ½ tbs

Directions:

In a bowl,add rice,water,wash thoroughly and soak for 30 minutes then strain soaked rice.

In a pot,add water,cinnamon sticks,star anise,bay leaves,salt,green cardamom,green chillies,vinegar, mix well and bring it to boil.

Add rice and boil until 3/4th done (8-10 minutes) then strain & set aside.

In a chopper,add tomatoes,garlic,ginger,green chillies and chop well to make a paste & set aside.

In a bowl,add nutmeg & mace powder,fennel seeds,clove podwer,mix well & set aside.

In a pot,add cooking oil,onions and fry until light golden.

Add black peppercorns,cloves,cumin seeds and mix well.

Now add tomato & chillies paste,red chilli powder,turmeric powder,coriander powder,garam masala powder, salt,lemon juice,mix well and cook for 2-3 minutes.

Add fresh coriander and mix well.

Add chicken and mix well until changes color.

Add dried plums,yogurt,mix well and cook for 18-20 minutes & until oil separates.

Take out half quantity of chicken gravy in a bowl for layering.

In a pot,add fried onion,mint leaves,fresh coriander,half quantity of prepared spice mix,half quantity of 3/4th boiled rice,fried onion,mint leaves,fresh coriander,remaining spice mix,reserved chicken gravy and remaining boiled rice.

In water,add kewra water,yellow food color and mix well.

In a pot,add dissolve food color,ghee,cover and steam cook on low flame for 12-15 minutes & serve!

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About toobashah

This is tooba shah. I would like to make recipe for you very Delicious and amazing. And also news game info and others many thing.