Chicken Pasta with White Sauce

Chicken Pasta with White Sauce

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

 

Chicken Pasta with Mushrooms and Broccoli, in a Creamy White Sauce.

Course: Main Course

Cuisine: Italian

Keyword: pasta, white sauce pasta

Servings: 4

Author: Akhila

Ingredients

For White Sauce

• 2 tbsp flour
• 2 tbsp butter
• pepper (as required)
• salt (as required)
• 3/4 cup milk

For Pasta

• 8 oz Penne pasta (or pasta of your choice)
• 1/2 cup chicken broth (low sodium)
• 9 oz large chicken breast
• 1/2 cup broccoli (chopped)
• 1/2 cup Portobello mushroom (chopped)
• 1 cup white sauce (recipe mentioned above)
• 3 tbsp butter
• 3 cloves garlic (finely chopped)
• 2 tbsp parsley (chopped)
• olive oil (as required)
• pepper (as required)
• salt (as required)

Instructions

For White Sauce

1. Melt butter in a pan, add flour and whisk vigorously to prevent sticking to the bottom.
2. Add milk and whisk in low heat for 2 minutes until it becomes thickened.
3. Season with salt and pepper.

For Pasta

1. Cook pasta as per the instructions specified in the packet. As it gets cooked, drizzle olive oil to prevent pasta from sticking.
2. Clean and slice chicken into small pieces. In another pan cook chicken with water, salt and pepper. Keep aside once cooked.
3. In another pan add butter, as it melts add chopped garlic. Saute on low heat till it loses its raw smell.
4. Add broccoli florets and mushrooms. Season with pepper and salt. Close the lid and cook for 2 minutes.
5. Add the cooked chicken pieces and mix in white sauce.
6. Add pasta and chicken broth.
7. Bring to simmer by cooking in low heat till the sauce starts thickening.
8. Garnish with chopped fresh parsley leaves.

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