Beef Cutlets By Tooba Shah
Ingredients:
-Beef qeema (Mince) 500g
-Sirka (Vinegar) 1 tbs
-Water 1 Cup
-Namak (Salt) 1 tsp or to taste
-Bread slices 3
-Doodh (Milk) ½ Cup
-Pyaz (Onion) chopped 1 medium
-Kali mirch powder (Black pepper powder) 1 tsp
-Mustard powder 1 tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Anday (Eggs) whisked 2-3
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Directions:
-In a wok,add beef mince,vinegar,water,mix well and cook until it changes color,cover & cook on low flame for 20-25 minutes then cook on high flame until water is reduced (8-10 minutes).
-Add salt,mix well and cook on high flame until dries up & let it cool.
-In a deep dish,place bread slices & gradually add milk on each slice one by one & set aside.
-In a frying pan,add onion & dry roast for 2 minutes & set aside.
-In a bowl,add cooked mince,black pepper powder,mustard powder,green chillies,fresh coriander,onion & mix well.
-Crumble the bread slices & squeeze out excess milk,add in the bowl & mix until well combined.
-Grease hands with oil,take a mixture (50g) and make cutlets of equal sizes & refrigerate for 15-20 minutes.
-Now dip into beaten eggs and coat with breadcrumbs (makes 12).
-Can be stored in freezer for up to 1 month.
-In a frying pan,heat cooking oil and fry cutlets from both sides until golden brown.
-Serve with tomato ketchup!
0 Comments :
Post a Comment