Russian Kabab By Toobs Shah

Russian Kabab

Ingredients:

• Water 2 Cups
 
• Chicken boneless cubes 500g
 
• Bund gobhi (Cabbage) shredded 400g
 
• Gajar (Carrot) grated 250g
 
• Matar (Peas) ½ Cup
 
• Cooking oil 3-4 tbs
 
• Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
 
• Hari mirch (Green chillies) chopped 2 tbs
 
• Lehsan (Garlic) chopped 1 & ½ tbs
 
• Adrak (Ginger) chopped 1 tbs
 
• Kary pata (Curry leaves) 6-8
 
• Maida (All-purpose flour) ½ Cup
 
• Namak (Salt) 1 tbs or to taste
 
• Kali mirch (Black pepper) crushed 1 tbs
 
• Garam masala powder ½ tbs
 
• Anday (Eggs) whisked 2
 
• Breadcrumbs 1 Cup or as required
 
• Cooking oil for frying

Directions:

In a wok,add water and heat it.

Add chicken boneless cubes and bring it to boil,remove scum and boil chicken until tender (approx. 12-15 minutes) then strain & let it cool.

Shred chicken with the help of the hands & set aside.

In the same wok,add cabbage,carrots and peas,mix well and cook for 4-5 minutes & set aside.

In a wok,add cooking oil,cumin seeds,green chillies,garlic,ginger,curry leaves,mix well and cook for 1-2 minutes.

Add all-purpose flour,mix well and cook for 2-3 minutes.

Now add cooked vegetable and mix well.

Add salt,black pepper crushed,garam masala powder and mix well.

Add boiled & shredded chicken,mix well and cook until mixture dries up & let it cool.

Take a mixture and make kababs of equal sizes (makes 22-24).

Now dip into beaten eggs and coat in breadcrumbs.

Can be stored in freezer for up to 1 month.

In frying pan,heat cooking oil and fry kabab from both sides until golden.

Recipe By: Tooba Shah

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About toobashah

This is tooba shah. I would like to make recipe for you very Delicious and amazing. And also news game info and others many thing.