Kachri Qeema By tooba Shah
Ingredients:
- Beef qeema ½ kg
- Kachri powder 1 tbs
- Corinader powder 1 tsp
- Whole spice powder 1 & ½ tsp
- Ginger garlic paste 1 tbs
- Cumin (roasted) 1 tbs
- Black cardamom 3 (crushed)
- Salt ½ tsp
- Turmeric powder ¼ tsp
- Black salt ½ tsp
- Red chili powder 1 & ½ tsp
- Ghee 3-4 tbs
- Onion 2 (sliced)
- Water ½ cup or as required
- Yogurt 3-4 tbs
- Coal 1 piece
Directions:
In food chopper,add beef qeema,kachri powder,coriander powder,whole spice powder,ginger garlic paste,cumin(roasted),black cardamom(crushed),salt,turmeric powder,black salt and red chili powder and blend until well combined,take out and marinate for overnight or 4-5 hours.
Heat ghee in a pot,add onion and fry until golden.
Add beef qeema mixture and mix it
Add water and mix it, cover and cook on low flame for 20-25 mins until oil separates.
Now add yogurt,mix and cook for 5 minutes.
Give a coal smoke for 4-5 minutes.
-Garnish with onion,green chili,ginger,lemon and green coriander.
-Garnish with onion,green chili,ginger,lemon and green coriander.


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