Hara Bhara Achari Qeema By Tooba Shah

Hara Bhara Achari Qeema

Ingredients:

• Dahi (Yogurt) hung ½ Cup
 
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
 
• Achar gosht masala 3 tbs
 
• Beef qeema (Mince) ½ kg
 
• Cooking oil 3-4 tbs
 
• Darchini (Cinnamon sticks) 2
 
• Sabut kali mirch (Black peppercorns) 3-4
 
• Pyaz (Onion) sliced 2 medium
 
• Tamatar (Tomatoes) chopped 2 medium
 
• Water 2-3 tbs or as required
 
• Hari mirch (Green chilli) paste 2 tbs
 
• Haldee powder (Turmeric powder) ½ tsp
 
• Namak (Salt) ½ tsp or to taste
 
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
 
• Water 2-3 tbs or as required
 
• Water 1 Cup or as required
 
• Lemon juice 1 & ½ tbs
 
• Hara pyaz (Green onion) chopped 1 cup
 
• Hara dhania (Fresh coriander) chopped 1 Cup
 
• Garam masala powder ½ tsp
 
• Hari mirch (Green chilli) 2

Directions:

In a bowl,add yogurt,ginger garlic paste,achar gosht masala and whisk well.

Add beef mince,mix well and marinate for 30 minutes.

In a wok,add cooking oil,cinnamon sticks,black pepper corns,onion & fry until light golden.

Add tomatoes and mix well.

Add water,cover & cook on low flame for 2-3 minutes then mix well.

Add green chilli paste,turmeric powder,salt,red chilli powder,mix well and cook for 2-3 minutes.

Add water & mix well.

Now add marinated beef mince and mix well until it changes color.

Add water,mix well and bring it to boil,cover & cook on low flame for 20-25 minutes then cook on high flame until oil separates.

Add lemon juice,green onion,fresh coriander and mix well.

Add garam masala powder,green chilies,cover & cook on low flame for 4-5 minutes.

Garnish with green onion leaves,fresh coriander & serve!

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About toobashah

This is tooba shah. I would like to make recipe for you very Delicious and amazing. And also news game info and others many thing.