FISH KOFA BY TOOBA SHAH
Ingredients:
- Boiling water as required
- Fresh water fish 500 gms
- Pyaz (Onion) chopped ¼ Cup
- Hari mirch (Green chilies) chopped 1-2
- Baisan (Gram flour) roasted 2 tbs
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Ajwain (Carom seeds) ¼ tsp
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Anda (Egg) 1
- Cooking oil for frying
- Cooking oil 2 tbs
- Hari elaichi (Green cardamom) 2
- Laung (Cloves) 2-3
- Darchini (Cinnamon stick) 2
- Pyaz (Onion) grinded 1 large
- Tamatar (Tomatoes) grinded 2-3 large
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Badam (Almonds) grinded 8-10 with 1-2 tbs water
- Pani (Water) 1 & ½ Cups or
- Hari mirch (Green chilies) chopped 1-2
- Hara dhania (Fresh coriander) chopped
Directions:
In boiling water,place strainer,add fresh water fish and boil for 3-4 minutes then strain & let it cool.
Remove fish bones & set aside the remaining fish meat in a bowl.
Add onion,green chili,gram flour,salt,red chili powder,turmeric powder,ginger garlic paste,carom seeds, fresh coriander,egg and mix until well combined.
Take a mixture and makes fish koftay of equal sizes (makes 12).
In wok,heat cooking oil and fry koftay and fry until golden.
In pot,add cooking oil,green cardamom,cloves,cinnamon sticks and mix.
Add onion,mix well and cook until light brown.
Add tomatoes and mix well.
Add ginger garlic paste and mix well.
Add salt,turmeric powder,red chili powder and mix well for 2-3 minutes.
Add grinded almond and mix well.
Add water,mix well and bring it to boil.
Now add fried fish koftay and mix gently.
Add green chili and fresh coriander,cover and cook on low flame for 2-3 minutes & serve!
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