Crispy Pizza Bombs
Ingredients:
Chicken Pizza Filling:
- Cooking oil 2 tbs
- Chicken boneless cubes ½ kg
- Lehsan paste (Garlic paste) 1 tbs
- Tikka masala 2 tbs or to taste
- Lemon juice 2 tbs
- Dahi (Yogurt) whisked 3-4 tbs
- Koyla (Charcoal) for smoke
- Black olives 1/4 Cup
- Pyaz (Onion) chopped ½ Cup
- Shimla mirch (Capsicum) chopped ½ Cup
- Cheddar cheese grated ½ Cup
- Mozzarella cheese grated ½ Cup
- Dried oregano 1 tsp
Dough:
- Neem garam pani (Lukewarm water) ¾ Cup
- Cheeni (Sugar) 2 tsp
- Khameer (Instant yeast) 1 tsp
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) ½ tsp
- Cooking oil 1 tbs
- Cooking oil 1 tsp
- Scene on Krunch Achari Chakar 4-6 packs
- Anday (Eggs) 2
- Doodh (Milk) 2-3 tbs
- Pizza sauce as needed
- Cooking oil for frying
Directions:
Prepare Chicken Pizza Filling:
In wok,add cooking oil,chicken and mix well until changes color.
Add garlic paste and mix well.
Add tikka masala,lemon juice,yogurt,mix well and cook on high flame until dries up.
Give a charcoal smoke for 2 minutes (optional).
Add black olives,onion,capsicum,cheddar cheese,mozzarella cheese,dried oregano,mix well & set aside.
Prepare Dough:
In small jug,add lukewarm water,sugar,instant yeast and mix well,cover and let it rest for 10 minutes.
In bowl,add all-purpose flour,add salt and mix.
Add cooking oil,yeast mixture,mix well and knead until dough is formed.
Add cooking oil and knead again.
Cover and let it rest for 1 hour at warm place.
In chopper,add achari chips,chop until crumbled & take out in a bowl.
In bowl,add eggs,milk,whisk well & set aside.
Grease hands with oil and knead dough again until smooth.
Take a small dough,sprinkle dry flour and spread the dough with the help of the hands.
Add & spread pizza sauce,add prepared chicken pizza filling,warp and seal the edges and make a ball (makes 8-10).
Now dip into beaten eggs then coat in chopped chips.
In wok,heat cooking oil and fry on low flame until golden brown.
0 Comments :
Post a Comment