Corn Cutlets by tooba shah

Ingredients:

• Corn kernels boiled 2 & ½ Cups
 
• Aloo (Potato) boiled 1 large
 
• Cottage cheese grated 1 Cup
 
• Gajar (Carrots) chopped ½ Cup
 
• Pyaz (Onion) chopped 1 small
 
• Hara dhania (Fresh coriander) chopped 2-3 tbs
 
• Namak (Salt) 1 tsp or to taste
 
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
 
• Hari mirch (Green chilli) chopped 2
 
• Haldee powder (Turmeric powder) ½ tsp
 
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
 
• Zeera powder (Cumin powder) 1 tsp
 
• Kali mirch powder (Black pepper powder) 1 tsp
 
• Soy sauce 1 tsp
 
• Lemon juice 1 tbs
 
• Breadcrumbs ½ Cup
 
• Cooking oil 1 tbs

Directions:

In a chopper,add corn kernels,chop coarsely and set aside.

In a bowl,grate potato with the of the grater,add coarsely chopped corn kernels,cottage cheese, carrot,onion,fresh coriander,salt,ginger garlic paste,green chillies,turmeric powder,red chilli powder, cumin powder,black pepper powder,soy sauce,lemon juice,breadcrumbs and mix until well combined.

Grease hands with oil,take a mixture (55g) and make cutlets of equal sizes (makes 15-16).

Option # 1 Shallow Fry:

In frying pan,add cooking oil and fry cutlets from both sides until golden brown.

Option # 2 Air Fry:

In air fry machine,place corn cutlets,brush oil from both sides and air fry at 180 C for 15 minutes.

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About toobashah

This is tooba shah. I would like to make recipe for you very Delicious and amazing. And also news game info and others many thing.