Chicken Samosa
Ingredients:
- Oil 2-3 tbs
- Zeera (Cumin seeds) 1 tbs
- Pyaz (Onion) chopped 1 medium
- Chicken boiled & shredded 250 gms
- Kali mirch powder (Black pepper powder) ½ tsp
- Garam masala powder (Whole spice powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Hara pyaz (Green onion) chopped 4 tbs
- Hara dhania (Coriander) chopped 4 tbs
- Hari mirch (Green chilies) chopped 2
- Maida (All-purpose flour) 2-3 tbs
- Pani (Water) as required
- Samosa sheets 12-15
- Mozzarella cheese (optional)
- Oil for frying
Directions:
In wok,add oil,cumin seeds,onion and mix until translucent.
Add chicken,black pepper powder,whole spice powder,red chili powde,salt and mix well.
Add green onion,coriander,green chilies,mix well and let it cool.
In all-purpose flour,add water and mix well to make a smooth paste,set aside.
Take samosa sheet,make a pocket,add chicken stuffing in the center and roll into the shape of samosa and seal orners with all-purpose flour & water mixture.
Take samosa sheet and make pocket,add chicken stuffing in the center,add mozzarella cheese & chicken stuffing and roll into the shape of samosa and seal corners with all-purpose flour & water mixture.
Similarly make other samosas (yields: 10-12 samosas).
Follow the same process and make bite size samosa.
In wok,add oil and fry samosa until golden brown.
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