Chicken Reshmi Kebab

Chicken Reshmi Kebab By Tooba shah

Ingredients:

• Chicken boneless cubes ½ kg
 
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
 
• Kacha papita (Raw papaya paste) 1 tbs
 
• Hara dhania (Fresh coriander) & Podina (Mint leaves) ½ Cup
 
• Hari mirch (Green chilies) 3-4
 
• Pyaz (Onion) slices 1 medium
 
• Bread slices 2
 
• Pani (Water) 1-2 tbs
 
• Makhan (Butter) 2 tbs
 
• Cream 1 tbs
 
• Coconut powder 1 & ½ tbs
 
• Garam masala powder ½ tsp
 
• Zeera (Cumin seeds) roasted & crushed 1 tsp
 
• Namak (Salt) 1 tsp or to taste
 
• Haldee powder (Turmeric powder) ¼ tsp
 
• Lal mirch powder (Red chili powder) 1 tsp
 
• Koyla (Charcoal) for smoke
 
• Oil for frying

Directions:

In chicken bonless cubes,add ginger garlic paste,raw papaya paste,mix well & marinate for 30 minutes.

In chopper,add fresh coriander & mint leaves,green chilies,onion,bread slices and chop well.

Add water and chop again.

Now add marinated chicken,butter,cream,coconut powder,garam masala powder,cumin seeds,salt, turmeric powder,red chili powder and chop until well combined.

Give a coal smoke for 2-3 minutes.

Grease hands with oil,take a mixture and make kebabs (makes: 12-15 Kebabs) and refrigerate for 30 minutes.

In grill pan/frying pan,add oil and fry kebabs on low flame until done.

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About toobashah

This is tooba shah. I would like to make recipe for you very Delicious and amazing. And also news game info and others many thing.