Chicken Kebab Nuggets by tuba shah
Ingredients:
- Chicken boneless ½ kg
- Lal mirch powder (Red chili powder) 1 tsp
- Chaat masala 1 tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Zeera (Cumin seeds) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Hari mirch (Green chilies) finely chopped 2-3 tbs
- Podina (Mint leaves) Handful
- Hara dhania (Coriander leaves) Handful
- Pyaz (Onion) Sliced 1
- Bread slice 1-2
- Breadcrumbs 1 Cup or as required
- Dried parsley 1 tsp
- Namak (Salt) ¼ tsp
- Kali mirch powder (Black pepper powder) ¼ tsp
- Maida (All-purpose flour) 1 Cup
- Baking powder 1 tsp
- Corn flour 1 tbs
- Anda (Egg) 1
- Doodh (Milk) 1 tbs
- Oil for frying
RACIPY
- In food chopper,add chicken boneless cubes and chop well to make a mince.
- Add red chili powder,chaat masala,white pepper powder,ginger garlic paste,cumin seeds,salt,green chilies,mint leaves,coriander leaves,onion and bread slices, grind until well combined.
- In breadcrumbs,add dried parsley,salt,black pepper powder and mix.
- In all-purpose flour,add baking powder,corn flour and mix.
- In egg,add milk and whisk properly.
- Grease your hands with oil,take chicken mixture and make a shape.
- Coat in all-purpose flour mixture,dip in beaten egg then coat in breadcrumbs.
- In frying pan,add oil and shallow fry until golden brown.
- Chicken Kabab Nuggets is ready to serve.

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