Cheesy Thin Crust Pizza with Paratha
Ingredients:
- Mon salwa plain paratha
- Mozzarella cheese grated
- Lal mirch (Red chilli) crushed
- Pizza sauce as required
- Mon slawa Tikka chicken chunks
- Jalapenos sliced
- Pyaz (Onion) sliced
- Cheddar cheese grated
- Mozzarella cheese grated
- Shimla mirch (Capsicum) julienne
- Black olives
- Dried oregano
- Lal mirch (Red chilli) crushed
Directions:
Heat griddle,place paratha and cook from both sides until done & set aside.
Place another paratha and cook from one side,turn the side and turn off the flame.
Add mozzarella cheese,red chilli crushed and place another cooked paratha.
Add & spread pizza sauce,add chicken tikka chunks,jalapenos,onion,cheddar cheese,mozzarella cheese, capsicum,black olives,dried oregano and red chilli crushed.
Cover & turn on the flame and cook on low flame until cheese melts (approx. 2-3 minutes).

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