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Cheesy Thin Crust Pizza with Paratha By Tooba Shah

Written By toobashah on Friday, 24 April 2020 | April 24, 2020

Cheesy Thin Crust Pizza with Paratha

Ingredients:


  • Mon salwa plain paratha
  •  
  • Mozzarella cheese grated
  •  
  • Lal mirch (Red chilli) crushed
  •  
  • Pizza sauce as required
  •  
  • Mon slawa Tikka chicken chunks
  •  
  • Jalapenos sliced
  •  
  • Pyaz (Onion) sliced
  •  
  • Cheddar cheese grated
  •  
  • Mozzarella cheese grated
  •  
  • Shimla mirch (Capsicum) julienne
  •  
  • Black olives
  •  
  • Dried oregano
  •  
  • Lal mirch (Red chilli) crushed

Directions:


Heat griddle,place paratha and cook from both sides until done & set aside.
Place another paratha and cook from one side,turn the side and turn off the flame.
Add mozzarella cheese,red chilli crushed and place another cooked paratha.
Add & spread pizza sauce,add chicken tikka chunks,jalapenos,onion,cheddar cheese,mozzarella cheese, capsicum,black olives,dried oregano and red chilli crushed.
Cover & turn on the flame and cook on low flame until cheese melts (approx. 2-3 minutes).
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About toobashah

This is tooba shah. I would like to make recipe for you very Delicious and amazing. And also news game info and others many thing.

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